OC Restaurant week

Traditional white chowder, chopped clams, potatoes, celery, vegetables

Mixed greens, candied walnuts, red onion, tomato, croutons

Grilled salmon, baby spinach, arugula, quinoa, goat cheese, oranges, candied walnuts, cherry tomatoes, citrus vinaigrette

Garlic mashed potatoes, fresh garden vegetables, lemon caper butter sauce

Seasoned patty, cheddar cheese, chipotle mayo, lettuce, tomato, sauteed onions, toasted Brioche bun

Blackened, rice pilaf, fresh garden vegetables

Topped with vanilla ice cream, fresh berries, and raspberry sauce

New York Style Cheesecake, fresh strawberries & raspberry drizzle

Vanilla ice cream, fresh berries, chocolate sauce, whipped cream