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soup and wine

OC Restaurant week

March 7-13th
OC Restaurant Week LunchOC Restaurant Week Dinner

OC Restaurant Week Lunch

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OC Restaurant Week - Lunch Menu

MARCH 7TH THROUGH 13TH 

SERVED MONDAY THROUGH FRIDAY 11:00 AM - 4:00PM

Excluded during brunch hours (Saturday & Sunday)

 

$20 PER PERSON | DOES NOT INCLUDE TAX & GRATUITY

First Course

Choice of One:

WOODY'S FAMOUS CLAM CHOWDER

Traditional white chowder, chopped clams, potatoes, celery, vegetables

 

BANG BANG SHRIMP

Crispy breaded shrimp gently tossed in our spicy bang bang sauce

10 reviews
 

HOUSE SALAD

Mixed greens, candied walnuts, red onion, tomato, croutons

 

Second Course

Choice of One:

CITRUS SALMON QUINOA SALAD

Grilled salmon, baby spinach, arugula, quinoa, goat cheese, oranges, candied walnuts, cherry tomatoes, citrus vinaigrette

1 review
 

SALMON

Grilled Salmon, mashed potato, fresh vegetables

1 review
 

MEATLESS BURGER

Seasoned patty, cheddar cheese, chipotle mayo, lettuce, tomato, sautéed onions, toasted Brioche Bun

 

FISH & CHIPS

Fried golden brown & served with French fries, cole slaw, tartar sauce

4 reviews
 

MAHI MAHI

Grilled mahi mahi with a teriyaki glaze, rice pilaf, fresh vegetables

1 review
 

Third Course

Choice of One:

BUTTER CAKE

Topped with vanilla ice cream, fresh berries, and raspberry sauce

 

CHEESECAKE

New York Style Cheesecake, fresh strawberries & raspberry drizzle

 

CHOCOLATE BUTTER CAKE

Vanilla ice cream, fresh berries, chocolate sauce, whipped cream

 

Supplemental Course | $5

Reservations

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