OC Restaurant week

Traditional white chowder, chopped clams, potatoes, celery, vegetables

Crispy breaded shrimp gently tossed in our spicy bang bang sauce

Mixed greens, candied walnuts, red onion, tomato, croutons

Grilled salmon, baby spinach, arugula, quinoa, goat cheese, oranges, candied walnuts, cherry tomatoes, citrus vinaigrette

Grilled Salmon, mashed potato, fresh vegetables

Seasoned patty, cheddar cheese, chipotle mayo, lettuce, tomato, sautéed onions, toasted Brioche Bun

Fried golden brown & served with French fries, cole slaw, tartar sauce

Grilled mahi mahi with a teriyaki glaze, rice pilaf, fresh vegetables

Topped with vanilla ice cream, fresh berries, and raspberry sauce

New York Style Cheesecake, fresh strawberries & raspberry drizzle

Vanilla ice cream, fresh berries, chocolate sauce, whipped cream