OC Restaurant Week Dinner

Traditional white chowder, chopped clams, potatoes, celery, vegetables

Rich & creamy lobster soup

Mixed greens, candied walnuts, red onion, tomato, croutons

Grilled seasoned Romaine, fresh made croutons, shaved parmesan, caesar dressing

Pan seared salmon, stuffed with lump crab, lemon butter, mashed potatoes, sautéed asparagus

Chimichurri sauce, garlic mashed potatoes, asparagus

Demi glace, garlic mashed potatoes, asparagus

Traditional Paella (Pie-ay-ah) clams, mussels, shrimp, sea scallops, cod, Spanish chorizo, saffron rice

Vanilla ice cream, fresh berries, raspberry sauce

New York Style Cheesecake, fresh strawberries & raspberry drizzle

Vanilla ice cream, fresh berries, chocolate sauce, whipped cream