Buffalo style, Korean style, or Mango Habañero BBQ

THICK-CUT POTATOES,- CHOICE OF: SALT & PEPPER, HERB & PARMESAN, GORGONZOLA, SERVED WITH KETCHUP & CAJUN AIOLI

3 Lamb chops pan seared, house made potato chips, chimichurri & romesco

Gorgonzola, candied walnuts, fig & orange marmalade, crostini

Saffron fennel broth
COMBO AVAILABLE ON REQUEST

TEMPURA BEER BATTER, CAULIFLOWER, CAJUN RANCH

Crispy French fries, braised short rib, pan gravy, cheese curds

Halved avocado, lump crab, shrimp, tomato, citrus vinaigrette

Crispy chicken strips, French fries

French fries, New England chowder, bacon crumbles

Choose any three appetizers

Mixed greens, candied walnuts, red onion, tomato, croutons

Sirloin, mixed greens, blue cheese crumbles, candied walnuts, cherry tomato, onion straws

Tossed romaine, seasoned croutons, parmesan cheese, Caesar dressing

Iceberg lettuce quartered, thin sliced red onions, bacon, blue cheese, hard boiled egg

Grilled salmon, baby spinach, arugula, quinoa, goat cheese, oranges, candied walnuts, cherry tomatoes, citrus vinaigrette

Slice ahi, avocado, mango, sesame seeds, green onions, mixed greens, seaweed salad, wontons drizzled with wasabi vinaigrette

Pan seared Ahi, (medium rare- warm crust, cool red center) fried rice, sesame seeds, green onion,scrambled egg, vegetables, soy-ginger sauce

Blackened mahi, rice pilaf, fresh garden vegetables

Pan seared, crispy white rice, browned butter, asparagus

Seared, cool red center, sesame seed, crispy rice, orange teriyaki sauce, asparagus

Grilled salmon, garlic mashed potatoes, fresh garden vegetables, beurre rouge sauce

Pan seared, asparagus, mashed potatoes, lemon-caper cream sauce

Roasted salmon stuffed with Lump crab, spinach, lemon butter, mashed potatoes, sauteed asparagus

Delightful seafood stew, shrimp, scallops, cod, clams, mussels, lobster rich tomato broth. From an old family recipe

Linguine pasta, creamy pesto, sautéed shrimp

Crispy chicken breast, mashed potatoes, southern
gravy, seasonal vegetables

Shredded cabbage, Pico de Gallo, Spanish rice, black beans, avocado-cilantro creme fraiche

Traditional Paella (Pie-ay-ah) clams, mussels, shrimp, sea scallops, cod, Spanish chorizo, saffron rice

Broiled tails, garlic mashed potatoes, asparagus

Two skewers of grilled shrimp, spicy sauce, rice pilaf, fresh garden vegetables