Fresh Fish & Seafood
Bowl of clam chowder or dinner salad with entrée $3.95
Asian Grilled Salmon
A beautiful mix of butter, fresh lime
juice, red peppers, garlic, ginger, soy sauce and brown sugar together create this Asian inspired dish.
Caribbean Sea Bass
Grilled fresh sea bass with a delicate Caribbean style butter rum sauce.
Fresh herbs, sun dried tomatoes and shaved parmesan atop linguini.
Sashimi style Ahi (Rare) Served with
tempura vegetables and white rice.
Alternate Cooking Options
Cilantro crusted with sweet chili sauce, Macadamia crusted with fresh papaya salsa or lemon butter and capers.
Fish & Chips
Cod from the coldest oceans. Beer battered & served with homemade tartar sauce. Served with
French fries & cole slaw.
Traditional Paella (Pie-ay-ah) with clams, mussels, shrimp, sea scallops, chicken, cod and Spanish chorizo mixed with saffron rice.
A wonderful seafood medley, made with shrimp, scallops, cod, Manila clams & mussels from an old family recipe. Served with garlic bread.
Auzzie Grilled Shrimp
Perfectly seasoned and grilled jumbo shrimp with wasabi mashed potatoes and tangy chipotle remoulade.
Alaskan King Crab Legs
22 oz of Alaskan Red King Crab, served with
Twin Lobster Tails
Tender, rich and juicy! The best way to describe our Lobster tails. Served with drawn butter.
Shrimp & Scallop Brochette
Tender Shrimp and Scallops grilled with
mushrooms, peppers in a delicate cream sauce over
Butter flied shrimp breaded in panko bread
Blackened Halibut Tacos
Blackened halibut, shredded cabbage, tomato, onions and chipotle cream sauce. Served with Spanish
rice & black beans.
Baja Shrimp Tacos
Sautéed shrimp, garlic, tomato, onions and jalapenos with shredded cabbage, queso fresco and a
chipotle sauce in a flour tortilla. Served with Spanish rice & black beans.
Woody's Potatoes, Baked Mac & Cheese, Rice Pilaf, Roasted Garlic Mashed Potatoes, Creamy White Truffle Risotto
Entrées, except cioppino, paella and pasta dishes served with fresh vegetables and one side