Fresh Fish & Seafood

Bowl of clam chowder or dinner salad with entrée $3.95

Asian Grilled Salmon

A beautiful mix of butter, fresh lime
juice, red peppers, garlic, ginger, soy sauce and brown sugar together create this Asian inspired dish.

Caribbean Sea Bass

Grilled fresh sea bass with a delicate Caribbean style butter rum sauce.

Mediterranean Halibut

Fresh herbs, sun dried tomatoes and shaved parmesan atop linguini.


Sashimi style Ahi (Rare) Served with
tempura vegetables and white rice.

Alternate Cooking Options

Cilantro crusted with sweet chili sauce, Macadamia crusted with fresh papaya salsa or lemon butter and capers.

Specialty Seafood

Fish & Chips

Cod from the coldest oceans. Beer battered & served with homemade tartar sauce. Served with
French fries & cole slaw.

Seafood Paella

Traditional Paella (Pie-ay-ah) with clams, mussels, shrimp, sea scallops, chicken, cod and Spanish chorizo mixed with saffron rice.


A wonderful seafood medley, made with shrimp, scallops, cod, Manila clams & mussels from an old family recipe. Served with garlic bread.

Auzzie Grilled Shrimp

Perfectly seasoned and grilled jumbo shrimp with wasabi mashed potatoes and tangy chipotle remoulade.

Alaskan King Crab Legs

22 oz of Alaskan Red King Crab, served with
drawn butter.

Twin Lobster Tails

Tender, rich and juicy! The best way to describe our Lobster tails. Served with drawn butter.

Shrimp & Scallop Brochette

Tender Shrimp and Scallops grilled with
mushrooms, peppers in a delicate cream sauce over
rice pilaf.

Fried Shrimp

Butter flied shrimp breaded in panko bread

Blackened Halibut Tacos

Blackened halibut, shredded cabbage, tomato, onions and chipotle cream sauce. Served with Spanish
rice & black beans.

Baja Shrimp Tacos

Sautéed shrimp, garlic, tomato, onions and jalapenos with shredded cabbage, queso fresco and a
chipotle sauce in a flour tortilla. Served with Spanish rice & black beans.


Woody's Potatoes, Baked Mac & Cheese, Rice Pilaf, Roasted Garlic Mashed Potatoes, Creamy White Truffle Risotto
Entrées, except cioppino, paella and pasta dishes served with fresh vegetables and one side